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fish sauce

Phu Quoc needs solutions to develop a sustainable fish sauce industry

Phu Quoc needs solutions to develop a sustainable fish sauce industry

The Phu Quoc fish sauce is now also facing fierce competition from traditional fish sauces in other regions with cheaper price and other industrial fish sauces. 
Vietnamese fish sauce industry seeks ways to expand abroad

Vietnamese fish sauce industry seeks ways to expand abroad

Vietnamese fish sauce needs to improve the food hygiene and safety as well as diversify products to expand exports.
Song Huong Foods to export eggplants to US

Song Huong Foods to export eggplants to US

Song Huong Foods is set to export its first consignment to the US comprising preserved eggplant, fine shrimp paste, instant anchovy fish sauce, shrimp paste, preserved mud fish, vinaigrous vegetables, preserved vegetables, and others next month.
Protecting raw resources vital to the future of fish sauce

Protecting raw resources vital to the future of fish sauce

Fish sauce is a well-known staple found on tables up and down the country - in fact, the General Statistics Office (GSO) reported last year that the average person consumes 3.9 litres annually.
Vietnam Association of Fish Sauce set up

Vietnam Association of Fish Sauce set up

The Vietnam Association of Fish Sauce (VAFS) was launched in Ha Noi on Tuesday.
Traditional fish sauce exporters should focus on packaging, differentiation from industrial version: experts

Traditional fish sauce exporters should focus on packaging, differentiation from industrial version: experts

As traditional Vietnamese fish sauce is being sold in more and more countries around the world, businesses need to pay attention to their packaging and help consumers differentiate between traditional and industrial varieties, experts have said.
Actress adds a dash of glamour to 2020 CHIN-SU Spring Corner

Actress adds a dash of glamour to 2020 CHIN-SU Spring Corner

Young actress Khanh Van, better known as “Tra Long”, one of the stars of popular movie Mat Biec, was the cynosure of all eyes at the 2020 CHIN-SU Spring Corner taking place at the intersection of Pham Ngoc Thach and...
Four companies fined for using prohibited chemical in fish sauce

Four companies fined for using prohibited chemical in fish sauce

The names of four companies that used a banned chemical compound that would only normally be used in soap and detergent to produce fish sauce were revealed on Monday.
Nam Ngu fish sauce the highlight of Vietnamese New Year Festival in HCM City

Nam Ngu fish sauce the highlight of Vietnamese New Year Festival in HCM City

A booth displaying new glass bottles of Nam Ngu fish sauce made of fresh anchovies stood out at the Vietnamese New Year Festival organised by Masan Consumer in HCM City from January 3 to 5, which attracted thousands of visitors.
Traditional fish sauces need to be promoted: experts

Traditional fish sauces need to be promoted: experts

Vietnamese traditional fish sauce makers need to enhance marketing activities to promote their consumption both at home and abroad, according to experts.
Canada protects two Vietnamese brands

Canada protects two Vietnamese brands

Viet Nam’s two brands with geographical indication (GI) certification, Phu Quoc Fish Sauce and Buon Ma Thuot Coffee, are protected in the Canadian market under the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP).
Nestlé enters fish sauce market for 1st time

Nestlé enters fish sauce market for 1st time

Nestlé Vietnam has entered the fish sauce market by launching its first Maggi fish sauce products.
Ninh Thuan set to smell fishier

Ninh Thuan set to smell fishier

A ground-breaking ceremony for the Ca Na fish sauce factory was taken place in the the southern province of Ninh Thuan on April 16.
Vietnamese firm signs trade MOU with Iranian company

Vietnamese firm signs trade MOU with Iranian company

An Viet International Operation Investment JSC and Iran’s Rahavaran Tosee Mihan company signed a Memorandum of Understanding (MoU) last week to achieve a two-way trade volume of US$500 million by 2018.
Commune launches fish sauce project

Commune launches fish sauce project

The central Tam Thanh commune in Quang Nam Province has debuted its first fish sauce co-operative, aiming to make traditional crafts marketable and profitable.